About the project
The «Pole» restaurant is part of the philosophy of the boutique hotel of the same name.
It is located at the center of a secluded complex in a birch grove by the Nerl River, where nature becomes the foundation of the atmosphere — from the cuisine to the interior.

The restaurant is conceived as an extension of the hotel’s silence, light, and natural beauty. Local products, seasonality, and respect for nature shape Pole’s gastronomic approach. This is a place where taste and space work together, inviting guests to slow down and experience dinner as a separate, honest, and aesthetic experience.
Boutique Hotel «Pole»
A secluded complex in an eco-friendly birch grove on the banks of the Nerl River.

The boutique hotel's territory includes a complex of 27 luxury and premium-class cottages with high-class service and comfortable living conditions, a multi-kilometer walking trail, an eco-friendly forest, river access from a private beach, seasonal activities, a restaurant, and much more.
Nature on your plate
We select only the best ingredients — homegrown herbs, seasonal vegetables, and fresh produce. At «Pole», cuisine is not just food; it's a journey of taste, filled with care, originality, and simplicity.
The menu reflects the rhythm of nature and the aesthetic of «Pole». It combines the traditions of Russian cuisine with modern techniques. Here you can try warm bread, seasonal dishes made from farm-fresh produce, and items prepared over an open fire. In the evening, the restaurant fills with soft light and tranquility, creating an atmosphere for a leisurely dinner.
The restaurant «Pole's» author's cuisine is a story about how simple ingredients become a source of wonder. Here, locality and seasonality are valued, and each dish is created to convey the atmosphere of the place. Herbs from local meadows, fresh vegetables and fruits, products from farmers — all this forms the basis for inspired culinary creations.
interior and atmosphere
The interior of the «Pole» restaurant combines minimalism and eclecticism: a bright hall with high ceilings and panoramic windows is filled with air and natural light, while sculptural tables and a bar counter add sophistication to the space. Eclectic furniture — from bright modern armchairs to a vintage sofa and an antique cabinet — creates an art-space atmosphere.
Our venue for your events
We create an atmosphere where your celebration gains style and individuality. You can entrust us with turnkey organization — decor, menu, coordination, service — or rent the venue with its ready-made infrastructure.

A closed territory, modern halls, a view of the birch grove, and complete seclusion make each event truly special.
The territory of the «Pole» hotel and restaurant creates ideal conditions for hosting events of any format. The space is secluded, surrounded by nature, and equipped with everything needed for the comfortable organization of events — from elegant weddings and intimate bachelorette parties to corporate retreats, conferences, and team-building gatherings.
NATURE AND TERRITORY
«Pole» is located in a rare natural setting — deep in a birch grove, on a quiet stretch along the Nerl River. Here, nature is not just a backdrop, but part of the space itself, setting the rhythm of relaxation and the mood for every moment.
The infrastructure of "Pole" is designed so that nature accompanies you in every moment of your stay: bright cottages with panoramic windows, a banya on the grounds, a conceptual restaurant, open recreation areas, and secluded zones for walks or contemplation.

This is a place you don’t just come to sleep — you come to feel the space, fill yourself with calm, and allow yourself the luxury of true silence.
The private territory unfolds with trails leading to the water, sunlit clearings, and quiet corners where you can be alone with yourself. In the mornings, squirrels and hares can be spotted in the grove; in the evenings, birdsong can be heard; and the air is always filled with that authentic forest freshness that cannot be replicated artificially.

GALLERY

menu
FOOD
INTERIOR
Стейк салат с запеченным
перцем рамиро
Филе миньон с картофелем фри и зеленым салатом
Филе утки с картофельным пюре и брусника
Борщ с говяжьим ребром
Голубцы в томатном соусе
Черная треска с креветками и киноа
Пельмени с кроликом
Домашний хлеб
Винегрет
Сырники
Овсяная каша
Крок мадам с мортаделлой
Пшеничные блинчики
со сливочным маслом
Медовик
Запеченное яблоко
Чизкейк баскский